CAKES AND PASTRIES

TIRAMISU PAN

An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream.

Tiramisu for Two: $7.99   Specialty Order: $3.99 per person

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OPERA TORTE

Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream.

Square:  $42  (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

BROWNIE EXTREME

Ultra-moist, gluten-free chocolate brownie topped with chocolate mousse. Chocolate Heaven!!!!

Square: $42 (8”) •  Slab: 12”x15” $65.00 • 24”x15” $130.00

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TIRAMISU CAKE

An Italian classic made in cake form.  Made with alternating layers of coffee liqueur and espresso-soaked chocolate sponge cake and mascarpone cream.  Topped with cocoa-dusted swirls of mascarpone cream

Round: $42.00 (7”) • 59.00 (10")

LIMONCELLO TORTE

Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing.

Round: $32 (7”) • $49 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

CARROT CAKE

Triple-layered carrot cake made with walnuts and coconut and iced with Philadelphia cream cheese icing; decorated with carrot top insignia.

Round: $42 (7”) • $59 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

WHITE CHOCOLATE BUTTERCREAM TORTE

Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream.

Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

RASPBERRY TORTE

Three layers of vanilla or chocolate sponge cake layered with raspberry jam and iced with buttercream icing.

Round: $32 (7”) • 49 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

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CHOCOLATE GANACHE TORTE

Chocolate cake layered with dark Belgian chocolate ganache; truly decadent and for all chocolate lovers.

Round: $42 (7”) • $59 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

NUTELLA TORTE

Three-layer chocolate cake filled and iced with Nutella butterceam.

Round: $42 (7”) • $59 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

BLACK FOREST CAKE

This delicious German-style cake is made with layers of chocolate cake with Kirsch-soaked sour cherries and Chantilly cream.

Round: $42 (7”) • $59 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00

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CHEESECAKE

VANILLA, MARBLE OR CHOCOLATE CHEESECAKE

All of our baked cheesecakes are made with Philadelphia cream cheese and baked over a graham cracker crust.

Round: $42.00 (7”) • 59.00 (10”)

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PIES

BOURBON PECAN PIE

Made with bourbon whiskey, pecan, corn syrup and dark brown sugar and topped with a Quenelle of Chantilly cream.

Round: $39.00 (10”)

LEMON MERINGUE PIE

This heavenly pie made from freshly squeezed Meyer lemon, toasted hazelnut crust and Italian Meringue; masterpiece of our pastry showcase.

Round: $32.00 (10”)

CHOCOLATE BOURBON PECAN PIE

Our famous Bourbon Pecan Pie made all the more extravagant with dark Belgian chocolate!

Round: $42.00 (10”)

COCONUT CREAM PIE

The Italian Market’s most popular pie. Made with a cardamom-scented oatmeal crust and filled with a light coconut custard; topped with real whipped cream.

Round: $32.00 (10”)

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FRUIT PIES

Ask us about our made to order pies in a variety of flavours including Apple, Strawberry-Rhubarb, Blueberry, Cherry, and Pumpkin.

Round:  $32.00 (10”)

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