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Young Street Menu

Soups and Salads

Soup of the Day

$4.25

Deli Salads

Side:  $3.99 

Takeout 250 ml:  $4.25  500 ml:  $7.25  1 litre:  $12.25

Insalata Caprese

Marinated Artichoke

Asparagus and Sweet Pepper

Waldorf

Couscous

Curried Tortiglioni

Mediterranean Fusilli

Orzo and Feta

Mixed Olives

Leaf Salads

Side:  $3.99

Small:  $4.25  Regular:  $7.25

  • Crisp Romaine, crumbled Prosciutto, Parmigiano Reggiano and croutons with our signature creamy Italian Market Caesar dressing

  • Arugula, slivered cabbage, cherry tomato, balsamic vinaigrette

  • Mixed greens with slivered carrot and radish, extra-virgin olive oil and white wine vinaigrette

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Herb Branch Graphic

Pizza

Pizza by the Slice

$4.25

  • (2 toppings and 1 cheese)  $2.99 for each additional topping

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Allow at least 24 hours notice to order a takeout pizza.

Crust:

  • Whole Wheat
  • Plain with Anise Seed

First Layer:

  • Tomato Sauce
  • Basil or Sundried Tomato Pesto
  • Extra Virgin Olive Oil

Toppings Meat & Fish:

  • Pepperoni, Genoa Salami (Spicy or Mild), Calabrese, Capocollo, Prosciutto, Italian Sausage, Chicken, Pancetta, Anchovies

Toppings Vegetal:

  • Asparagus, Artichoke, Sweet Peppers, Mushrooms, Sundried Tomatoes, Pinenuts, Fresh Basil, Kalamata Olives

Cheese:

  • Mozzarella, Gorgonzola, Feta, Asiago, Provolone

Famous Deli Sandwiches

  • Crispy pancetta, lettuce, tomato, cheddar and mayonnaise on ciabatta

  • Creamy Diced Chicken with Whole Grain Mustard, Mayonnaise, Celery, Green Onion, and Lettuce on Focaccia

  • Smoked Turkey Breast, Roasted Red Peppers, Swiss Cheese, Lettuce, Tomato on Ciabatta

  • Shaved Black Forest Ham, Cheddar Cheese, Lettuce and Tomato on Focaccia

  • With Provolone, Baby Spinach and Italian Market Tomato Sauce on Ciabatta; chicken

  • Sliced breaded Chicken Breast, Pancetta, Cheddar cheese, Lettuce, and Tomato on toasted Struan

    Coast Favourite
  • Thinly sliced Prosciutto, fresh Mozzarella, fresh Basil, slivered Red Onion, Olive Oil and Balsamic drizzle on Ciabatta

  • $7.99

    Hot Calabrese Salami, Provolone, Dill pickle slice, Dijon Mustard, and Black Olive Paste on Focaccia

    Best Grilled
  • Genoa salami, Capocollo, Provolone, slivered Red Onion, Dill Pickle slice on Focaccia

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  • Thinly sliced Angus roast beef with roasted red peppers, Swiss cheese, lettuce, tomato, mustard and mayonnaise on ciabatta

  • Cheddar, Swiss, Provolone and Mozzarella cheese with sundried tomato pesto on ciabatta

  • Fresh mozzarella, tomato, fresh basil, basil pesto, olive oil and balsamic drizzle on ciabatta

  • Zucchini, sweet pepper, artichoke, mushroom, red onion and feta cream cheese on ciabatta

  • Sliced Atlantic Smoked Salmon, Dill -Cream Cheese, slivered Red Onion, Capers and sliced Tomato on Ciabatta

  • Tuna with Sundried Tomatoes, Olives, Capers, and Mayonnaise on Focaccia

  • Pastrami, Sauerkraut, Dijon Mustard, and Swiss Cheese on Rye Bread

    Best Grilled
  • Shaved Smoked Meat  with Dijon Mustard and Swiss Cheese on Rye Bread

* Add $2.00 for sandwiches made on gluten-free bread

Pasta and Main Courses

  • Layers of delicate house made crêpes with spinach, mushroom and mornay sauce.  Baked and topped with mozzarella and cheddar cheese

  • $3.99 each

    Sweet fennel sausage wrapped with puff pastry and served with choice of honey or Dijon mustard

  • Hunter-style slow cooked tender chicken thighs in a fragrant mushroom, garlic, onion, cinnamon and oregano flavoured tomato sauce

  • Crispy bread crumb crusted Arbario rice and saffron risotto balls filled with Provolone cheese; served with sauce marinara

  • $3.99 each

    Salt cod, potato and onion fish cakes fried with a Panko bread crumb crust; served with Italian Market tomato chutney

  • Italian herb and Romano cheese bread crumb-coated chicken breast topped with sauce marinara and Provolone cheese

  • Roasted chicken breast with spinach, egg and ricotta blend and topped with seasoned bread crumbs

  • A rolled pasta classic.  Stuffed with ricotta, spinach, egg, mozzarella and Parmesan cheese and baked with sauce marinara

Pasta Graphic
  • $7.99

    Seasonal quiche baked in flaky phyllo pastry crust

  • $6.99

    Our version of this ‘wrapped’ pizza made with our classic anise seed flavoured pizza dough, with pepperoni, mild Genoa salami, ham, mozzarella cheese and sauce marinara

  • Fresh lasagne sheets layered with hot fennel sausage, roasted vegetables, ricotta, béchamel and tomato sauce and topped with mozzarella and chili flakes; served with sauce marinara

  • Fresh lasagne sheets layered with roasted vegetables, spinach, ricotta, béchamel and tomato sauce and topped with mozzarella; served with sauce marinara

  • Layers of fresh lasagne sheets, sauce Bolognese (beef and tomato), and béchamel, topped with mozzarella cheese and baked until golden brown

  • Tender beef meatballs in sauce marinara served over Italian spaghetti and topped with grated Parmigiano-Reggiano

Breakfast and Sunday Brunch

Side Dishes

Pastries and Sweets