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Barrington Place Menu

Soups and Salads

Soup of the Day

$3.99

Deli Salads

Side:  $3.99

Takeout 250 ml:  $3.99  500 ml:  $6.99-7.25  1 litre:  $9.99-12.25

Insalata Caprese

Classic Greek

Curried Tortiglioni

Mediterranean Pasta Salad

Orzo and Feta

Mixed Olives

Leaf Salads

Small:  $3.99  Medium:  $6.99  Large:  $9.99

  • Mixed greens with slivered carrot and radish, extra-virgin olive oil and white wine vinaigrette

  • Arugula, slivered cabbage, cherry tomato, balsamic vinaigrette

  • Crisp Romaine, crumbled prosciutto, Parmigiano-Reggiano and croutons with our signature creamy Italian Market Caesar dressing

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Pizza

Choose from one of our Classic freshly-made Pizzas:

  • Pizza Margherita
  • Chicken, Basil Pesto, Sun-dried Tomato and Mozzarella
  • Prosciutto, Red Onion, Bocconcini and Arugula

Famous Deli Sandwiches

  • Genoa salami, capocollo, provolone cheese, slivered red onion, sliced dill pickle on focaccia

  • Thinly sliced prosciutto, bocconcini, fresh basil, slivered red onion, olive oil and balsamic vinegar drizzle on ciabatta

  • Sliced breaded chicken breast, pancetta, cheddar cheese, lettuce, tomato and mayonnaise on toasted focaccia

    Coast Favourite
  • Italian herb and Romano cheese bread crumb-coated chicken breast topped with baby spinach and sauce marinara on ciabatta

  • Shaved Black Forest ham and cheddar cheese with lettuce and tomato on focaccia

  • Smoked turkey breast, roasted red peppers and Swiss cheese with lettuce and tomato on ciabatta

  • Creamy diced chicken with whole grain mustard, mayonnaise, celery, green onion, and lettuce on focaccia

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  • $6.99

    Hot Calabrese salami, provolone cheese, sliced dill pickle, Dijon mustard, and black olive paste on focaccia

    Best Grilled
  • Thinly sliced prosciutto, bocconcini, fresh basil, slivered red onion, olive oil and balsamic vinegar drizzle on ciabatta

  • $7.99 as a Melt $8.49

    Tuna with sundried tomato, black olives, capers, and mayonnaise on focaccia

  • Thinly sliced Angus roast beef with roasted red peppers, Swiss cheese, lettuce, tomato, mustard and mayonnaise on ciabatta

  • Medley of grilled zucchini, sweet pepper, artichoke, mushroom and red onion with feta-cream cheese on ciabatta

* Add $2.00 for sandwiches made on gluten-free bread

Pasta and Main Courses

  • Tender beef meatballs in sauce marinara served over Italian spaghetti and topped with grated Parmigiano-Reggiano

  • Layers of fresh lasagne sheets, sauce Bolognese (beef and tomato), and béchamel, topped with mozzarella cheese and baked until golden brown

  • Roasted chicken breast with spinach, egg and ricotta blend and topped with seasoned bread crumbs

  • Italian herb and Romano cheese bread crumb-coated chicken breast topped with sauce marinara and Provolone cheese

  • Fresh lasagne sheets layered with roasted vegetables, spinach, ricotta, béchamel and tomato sauce and topped with mozzarella; served with sauce marinara

  • Layers of delicate house made crêpes with spinach, mushroom and mornay sauce.  Baked and topped with mozzarella and cheddar cheese

  • $3.99 each

    Salt cod, potato and onion fish cakes fried with a Panko bread crumb crust; served with Italian Market tomato chutney

  • Crispy bread crumb crusted Arbario rice and saffron risotto balls filled with Provolone cheese; served with sauce marinara

  • $3.99 each

    Sweet fennel sausage wrapped with puff pastry and served with choice of honey or Dijon mustard

  • $6.99

    Our version of this ‘wrapped’ pizza made with our classic anise flavoured pizza dough, with pepperoni, mild Genoa salami, ham, mozzarella cheese and sauce marinara

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Side Dishes

Pastries and Sweets